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Steamed beef how to do delicious and tender

Main ingredient: 200g of beef, 100g of watercress.

Accessories: oil, ginger and green onion, soy sauce.

1, the beef will be sliced, ready to ginger, green onion and punch vegetables and other materials.

2, beef with a little soy sauce mixed well, and then add some peanut oil marinade for about half an hour.

3, the punch bowl, ginger cut into strips, scallions cut into pieces.

4, beef and punch, ginger mix well on a plate, the scallions scattered on top.

5, the pot with water to boil, the beef into the pot steamed three minutes to three and a half minutes.

6, steamed beef is very tender.