Accessories:garlic (2 heads), green onions (2), ginger powder, chili powder, five-spice powder, pepper, salt, white wine, honey, tomato sauce, homemade chopped pepper sauce, oyster sauce, soy sauce, pepper oil, sesame oil

Methods:

First step: marinate the fish

Grass carp sliced with salt (salt in small quantities because the sauce will be salty), Five spice powder, white wine, pepper, chili powder, ginger powder, onion, the fish marinated for half an hour

Second step: adjust the sauce

The pot of honey and then heated with honey hot (honey honey honeycomb bubbles on behalf of the hot) turn off the heat, put the yellow sauce, oyster sauce, ketchup, seafood sauce, sesame oil (a small amount), homemade chopped pepper sauce, mix well

Third step: simmering

Third step: simmering

This is a good idea, but it's not the only thing that you can do. /p>

Put a small amount of pepper oil in the pot, and then put the garlic and scallions into the pot, you can also add some onions and other "stew" resistant vegetables, and then put on the marinated fish, you can cover the lid of the pot to stew

Step 4: eat

The fish stewed until browned, then poured into the sauce, and stewed for another 1, 2 minutes, then You can eat it!

For reference only.