Main Ingredients

3 whole chicken wings about 200 grams of yam

Small broccoli, a few Shiitake mushrooms

Carrots

Supplements

Scallion, ginger

Wine, fennel

Copernia, goji berries

Salt, chicken broth

Salt, chicken broth

The best way to make chicken wing soup is to use it in the soup, and then use it as the base of the soup. p>Delicious Chicken Wing Soup Steps

1. All the ingredients to a group photo ~ \(≧▽≦)/ ~ la la la la

2.? Chicken whole wings with a knife chopped open, put into the pot, add cold water, add onion, ginger, fennel a few grains, cooking wine, moderate amount of party ginseng must, a small amount of Chinese wolfberries, boiled to the froth, burn a 15 minutes or so.

3.? Add black fungus, carrots, small shimeji mushrooms, broccoli, yam, and burn for about 5 minutes.

4.? Add salt, and a little chicken seasoning to taste when it comes out of the pot.

O(∩_∩)O~ out of the pot! The hot shot came out a little blurry, there is heat for the sake of it!

Tips

Chicken wings in soup must be cold water, no need to overwater, heating water-cooled chicken wings into the, protein is not easy to break down.

Yam if you want to put with vegetables, it is best to cut into hobnail pieces, thin slices are easy to burn, the soup will be cloudy.

Yam peeling will oxidize, Weiwei teach you inadvertently found a tip, the yam skin on the mud first wash clean, peeling work in the water to complete, out of the knife cut immediately after the pot, cut, contain vessels do not use the iron, the yam will still be so white and tender drops.

Party ginseng must drugstore price 0.3 yuan / gram