1, boiled shrimp in white water, boiled in cold water. If shrimp is cooked in hot water, it will have a certain impact on meat quality. In daily life, the hot water shrimp we use is actually high temperature. If the temperature is too high, it may cause the surface shrimp meat to be uncooked, and even lock the fishy smell in the shrimp meat, which will affect the eating taste.

2. In daily life, you can put the bought shrimp into the water to ensure sufficient oxygen, which can prevent the shrimp from dying. When cooking shrimp, you must remove the shrimp line from the shrimp you bought and wash it clean. If it is frozen shrimp, remember to thaw it first, and then remove the shrimp line with a toothpick, which can remove a large part of the fishy smell of the shrimp.