Method and Recipe for Crispy Sesame Flower
Husband Tells a Story
Updated 03.27.2018 | 1.2 million people have seen it
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Large sisal flower, small sisal flower; soft sisal flower, crispy sisal flower; all of them are very delicious. Both adults and children can not resist the temptation of delicious twist! How to make your own twist? Today we bring you crispy sesame flowers!
Ingredients for a change of ingredients
Flour
200g
Egg
1
Milk
30g
Sugar
20g
Baking Powder
Pinch
Salt
Slight
Small
Methods/Steps Step-by-Step Reading
1
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Sheng out 200g of flour, ordinary flour can be; an egg; 30g of pure milk; 20g of sugar.
2
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Break the egg in a bowl of milk, add all the sugar into the milk, mix well, you can add a little salt to enhance the flavor. Take the egg-milk mixture, pour it into the flour, and make the dough.
3
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Add it little by little, little by little, and knead it into a dough, adding more flour if it is too sticky or more milk if it is too dry.
Knead the dough, put it into a bowl, seal the plastic wrap, and let it rise for 30 minutes. The dough will be softer and easier to shape, so it won't break easily.
4
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After the dough has risen, take it out, put it on a board, and roll it out with a rolling pin to about 0.8 centimeters thick (be careful not to make it too thin, as it won't be easy to roll if it's too thin).
Using the rolling pin as a ruler, use a knife to cut the pastry into long thin strips.
5
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Begin rolling the twist below. First, knead the thin strips, then take one strip, pinch one end with one hand and twist it in the opposite direction, all the way, all the time, then fold it and it will automatically intertwine.
6
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One by one, fold and twist all the long strips and set them aside to wake up. Pay attention to the joints and pinch them tightly with your hands. Since this step takes a bit of time, cover the long strips that you didn't start twisting with a cloth to prevent them from drying out (or twist as many as you can and cut as many as you can).
Fold the strips once, let them wake up, then pick them up, follow the pattern, keep twisting, and then fold them again, and a twist will be done.
Place on a plate, all twisted and ready to go into the pan.
7
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Pour enough oil into the pan (at least to cover the twists), heat it, and add the twists over medium-low heat. Note: Leave some space because the twists will get bigger as they fry, at least double in size.
8
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Keep turning the twists, and keep the heat on medium-low during this time, as high heat tends to color them quickly, and they may not be cooked in the middle, and the outside may already be charred.
After you see the color of the twists become burnt, turn off the heat, fish out the twists, and cool them for a while.
The cooled twists are very crispy. The crispy sesame flowers are ready!