Ingredients: chicken 1000g, potato 500g, coriander 15g, beer 50g, white sugar 15g, salt 5g, soy sauce 15g, monosodium glutamate 2g, chicken essence 2g, dried tangerine peel 3g, onion 10g, etc.

Practice: 1, first remove the chicken's hair and internal organs, and then directly clean and chop them. Then blanch the chicken pieces with boiling water, and then rinse them with clear water for later use. 2. Peel and wash the potatoes, then cut them into hob blocks, heat the oil pan, fry the potatoes in oil until golden brown, and then take out and drain the oil. 3. put some vegetable oil in the pot, then add some sugar and stir-fry until purple, then add chicken pieces and stir-fry. Finally, add the prepared seasoning, add the right amount of water, and then start stewing. Boil the water directly and simmer slowly. When the chicken is almost cooked, add potato pieces and sprinkle with some coriander.

Chicken is nutritious and has the function of nourishing and strengthening the body. At the same time, potatoes have a good auxiliary treatment effect on indigestion, habitual constipation, mental fatigue and joint pain. It can also reduce blood sugar, blood fat, beauty and anti-aging.