1. Cut off the heads and tails of snow peas, remove the old tendons, wash them, and blanch them in boiling water. When the color turns dark, immediately remove them from cold water.

2. Let cool and cut into shreds.

3. Salt, chicken powder, white pepper, sesame oil, a drop or two of light soy sauce to enhance the flavor. You can also add a little sugar, sprinkle with sesame seeds and mix well. ?

2 carrots, 150g of snow peas, 2g of salt, a little cooking oil?

1. Boil the snow peas in hot water for a while. The cooking time should not be too long, otherwise the snow peas will not taste crispy. The time has come to test your patience because shredding is very time-consuming. Make it thinner and look better

2. You can use the same cutting tool to make the carrots even in thickness

3. Heat oil in a pan, turn off the heat, add shredded carrots and snow peas, a little salt, stir evenly and serve

250 ??grams of snow peas

250 ??grams of almonds

Seasoning:

White vinegar, white sugar, pepper oil, chili oil, appropriate amount of white sesame seeds

Preparation method?

1. Boil water in a pot, then pour cold water.

2. Cut the blanched snow peas into small cubes, cut the red pepper into small pepper rings, unpack the almonds and rinse them with water.

3. Add salt, white vinegar, white sugar, pepper oil, chili oil and white sesame seeds in order, mix well and serve on a plate.

Snow peas 150

Chrysanthemum 50

Red pepper 5

Salt 3

MSG 5

Light soy sauce 10

Sesame oil 10 ?

1. Remove the heads and tails of snow peas, wash and cut into shreds; wash the petals of chrysanthemums and set aside; remove the stems of red peppers, wash and slice them ; Boil all raw materials in water.

2. Mix salt, monosodium glutamate, light soy sauce, and sesame oil into a sauce and set aside; put the snow peas, chrysanthemums, and red peppers on a plate, pour on the sauce, and stir evenly.