Current location - Recipe Complete Network - Healthy recipes - The honey and white vinegar to get rid of the spots?
The honey and white vinegar to get rid of the spots?
Flawless skin is a female friend will want to have, because this skin can go up to a large extent to enhance the beauty of the female friend's own appearance, but most of the female friend's face will have some spots, this time the female friend's appearance will be affected, and the plumping is a very good way to eliminate the spots, then the honey and white vinegar to get rid of the spots?

Honey is a natural food, sweet flavor, contains simple sugar, does not need to be digested can be absorbed by the human body, for women, young people, especially the elderly has a good health care role, generally can be 500ml of warm water to add 3-5ml of honey, drinking water. It can moisturize the intestines and laxative. It can improve the composition of the blood, promote the function of the heart, brain and blood vessels, can quickly replenish physical strength, eliminate fatigue, enhance the resistance to disease and other effects. Vinegar and honey is generally used to dispel spots and light spots, because of the change in the skin's acid-base environment, so vinegar try not to put too much, generally use vinegar and honey blended into a mask, long-term use of the efficacy of lightening pigmentation, oral is not much effect, it is recommended that vinegar and honey is the main thing is that you can whiten the role of vinegar and at the same time have a role in the softening of blood vessels, you can take it every day, vinegar and honey has a very good cosmetic efficacy, you can apply externally, can also be taken internally. The first thing you need to do is to take a look at the product and see if you can find it. Vinegar can dissipate the blood, and honey can provide a variety of minerals and vitamins, and can be well absorbed by the body.

Precautions

The honey is best to choose the kind of pure natural wild honey, and the white vinegar also needs to be made from grain crops such as soybeans and rice, and can not be replaced with other varieties of vinegar.