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I have learned to essay 600 words My first experience of sushi
In the ordinary study, work, life, everyone more or less exposed to the essay, right, writing is an important means to develop people's observation, association, imagination, thinking and memory. How to write essays to avoid stepping on the mine? The following is my collection of I have learned to essay 600 words My first experience of sushi, only for reference, I hope it can help you.

Life is like a fishing net, and we are those who spread the net to catch fishers, we continue to use new skills to strengthen the weaving of this net, only in this way, we can continue to catch the fruits of victory in life. Just a short time ago, I learned a new skill - making sushi, my little sister and I followed my mom to the blossoming European city to explore this challenge - hands-on sushi.

First, let's learn about the history of sushi, which has a long history. Sushi did not originate in Japan, but really originated from our great Chinese nation. It is said that ancient Chinese fishermen worked long hours on the sea, and there were no preservatives in the food, so the food was easy to deteriorate. So the fishermen added some vinegar to the newly steamed rice so that it would not spoil easily, and finally, in order to make the vinegared rice even more delicious, they added the food they wanted to eat on top of the rice. The Chinese method was brought to Japan by the Japanese who came to China to do business, and it was widely used, and the Japanese came up with what is now known as "sushi". Through this history of sushi, I understand how great the wisdom of the Chinese people is, and we also understand that, in order to become stronger, we must continue to learn from the strengths of others, that is, our teachers often say, learn from the strengths of others, so that they can become more outstanding.

Next, we started to make sushi along with the master, who taught us to make two kinds of sushi. First give us two pieces of rice, and then bring two seaweed, and then the seaweed in the rice around the package, put some seasoning on top of it. The chef also gave us two pieces of meat. I took a look and thought, "I should wrap it like this this time." It turned out to be different from the master's. We ended up making several pieces of tuna sushi, with crystal clear thick rice underneath and delicious, flavorful tuna lying still on top, which made your mouth water at first glance. But looking at the sushi we made, looking at the fruits of our labor, even though they didn't look good, we brought them to our mouths and ate them with gusto.

At the end of the day, we went home with the results of the day.

Each of us should be a hard-working net fisherman, with hard-working hands to weave our nets, and then in the brave net to catch big fish, we firmly believe that in the sea of life, we can catch belong to my own personal brilliant fruit!