1. The old hen is treated and rinsed. Wash Sanba mushrooms and cut them into pieces for later use. The mushrooms I bought are very small, so I put them directly in the whole. Wash red dates and medlar and soak them in warm water for a while.

2. Pour enough water into the pot, put the whole chicken in cold water, boil it over high fire, remove the floating foam, and add ginger slices, soaked red dates, medlar and Sanba mushroom.

3. After the fire boils, turn to low heat and simmer slowly. I should stew for 2-3 hours, add salt to taste, and then go out.

knack for cooking

1 The soup stewed by the old hen is very oily. You can put the cooked chicken soup in a small bowl and let it cool. After the oil is solidified, skim it off and then heat it.

2, chicken breast can be torn off and mixed with cold dishes.