How to make stewed potatoes with pork ribs

Method 1

Ingredients

Main Ingredients

Pork ribs 300g

Potato

Ma hua xiang fresh 3g

starch

scallion, ginger, garlic

Soy sauce 1 tsp

old soy sauce 1 tsp<

2 spoons of cooking wine

Salt to taste

Sugar to taste

Anise to taste

Pepper to taste

Salty taste

Stewing process

Three quarters of an hour Consumption

Simple Difficulty

Steps of Stewing Potato with Short Ribs

1

Place the Wash the ribs and control the water, add 3 grams of spicy fresh and 1 spoon of cooking wine to marinate for about half an hour

2

Add a proper amount of cornstarch and coat with a thin layer

3

Prepare green onion, ginger and garlic, star anise and peppercorns, and cut the potatoes into small cubes

4

Place the pan with oil, and pan fry the ribs until lightly browned

5

Select the ribs from the pot and add a small portion of the potatoes.

Push the fried ribs to one side, add onion, ginger, garlic and peppercorns and star anise and stir-fry to get the flavor

6

Add cooking wine, soy sauce, soy sauce, a little sugar and stir-fry evenly

7

Add boiling water and boil over high heat, then turn to low heat to slowly simmer for 40 minutes

8

Add the potatoes and simmer on low heat for 10 minutes more, add salt to taste.

Practice 2

Ingredients ?

Pork ribs 500 grams

Potatoes 3

Water about 1.5L

Ginger slices, six, seven, eight, nine pieces

Anise 6

Chicken essence Mrs. Lok Chicken Essence 2 tablespoons

Materials wine two tablespoons

Salt a little bit, 1 tablespoon of salt

Oil Vegetable oil a little bit. used to stir-fry and stir-fry ribs

Soy sauce 2 tablespoons

Scallions, chili peppers and garlic onions, one onion, cut diagonally into large chunks, dried red chili peppers, two broken, five cloves of garlic, two cut

Sugar, two tablespoons

Soup of pork ribs The focus of the first line. What is rib soup? It is the first time the ribs illuminate the water, the pot of water

Ribs stewed potatoes (home-style) practice ?

Potatoes three washed and cut into pieces, peeling the best, I was too much trouble did not peel

Onion, ginger, garlic and chili peppers, prepare spices, do not explain

Buy the ribs directly and he said to let chopped. Water boiling, ribs shine water to fishy, quickly point ah, do not ink, the ribs into the pot to count three count hurry to fish out, there is no reason, want to eat so do?

Well, that's about 1.5 liters of rib soup after the ribs were shined. Save, can be used later

Pot hot, oil hot, add condiments onion, ginger, garlic and chili peppers appropriate stir-fry flavor, add ribs stir-fry, add sugar

In the process you can add star anise soy sauce, until the fried rice can be seen in the ribs discolored, ok

OK, pick up the back, add the spare ribs broth, you'll find that you're amazed that you will be able to issue a sentence uneducated crouching exclamation, this soup! Just deserted ribs, then right? Congratulations, mastered the essence, very talented in the kitchen, but do not be daughter-in-law or husband found? Then it is adjusted to medium heat slow stew, you can add chicken and salt

Stew to this kind of, almost, from the seventh step you may say, why look at me to do the color is not the same, because I add the red-hot. I'm not going to be able to do that, but I'm going to be able to do it.

Add chopped green onions and turn off the heat. Let's have a quick taste! Perfect

Tips

1. ribs soup do not throw

2. ribs buy 500 grams seems to be bad to buy, a ribs foot 500 grams, people do not sell, I had to buy 1000 grams, that is, 2 pounds, well

3. cooked, eat ribs when you don't bite hard, children, that hot teeth, listen to me a time.

4. When the ribs illuminate the water, if the time is long, the ribs will become old, affecting the taste.