boneless drumsticks are home-cooked

boneless drumsticks are home-cooked. The aroma of drumsticks is hard for many children to resist. The fresh drumsticks are delicious and taste very good. So let's share the boneless drumsticks home-cooked. Common practice of boneless chicken leg meat 1

ingredients

boneless chicken leg meat 4g

oil 15g

5 dried peppers

pepper 15g

salt 2g

sugar 8g

soy sauce 15g

Laoganma 3g

method/ Step

Bring the oil to the boil

After the oil is hot, put the dried chili and the cut chicken leg meat into the pot

Stir-fry until the chicken leg meat becomes discolored

Then put the sugar, salt, soy sauce and Laoganma into the pot and stir-fry evenly until it is colored

Then put the pepper blocks into the pot. Continue to cook for 1 minute

and then you can go out of the pot

boneless chicken leg meat. 2

Ingredients

1 chicken leg

1 teaspoon of salt

1 teaspoon of chicken essence

1 teaspoon of soy sauce

1 teaspoon of cooking wine

1 teaspoon of soy sauce

method/step < Pay attention to safety when using knives.

As shown in the figure, cut the muscles, including fascia, along the leg bone with the sharp end of the knife. Pay attention to safety when using knives.

cut the chicken leg thoroughly along the thigh bone, as shown in the figure. Pay attention to safety when using knives.

separate the flesh and blood along the leg bones, as shown in the figure, and pay attention to the small bones beside the thigh bones. Pay attention to safety when using knives.

Remove the meat from the leg bones completely. Pay attention to safety when using knives.

To remove small bones sticking to leg meat, you can press them by hand. If you touch something hard, it may be bones. Pay attention to safety when using knives.

As shown in the figure, you can change the leg bone into a flower knife, which is more convenient for cooking. Pay attention to safety when using knives.

boneless drumsticks are common practices 3

Tools/ingredients

drumsticks

Knives and scissors

Methods/steps

Prepare a drumstick, a knife and scissors.

Draw a circle around the ankle of the chicken leg with a knife.

Use scissors to separate the muscles at the ankle from the bones.

from the ankle, cut it from bottom to top.

Use scissors to separate bone from meat.

In this way, the bones of the chicken leg were successfully removed.