Main Ingredients

Large crayfish

Two and a half pounds

Supplementary Ingredients

Ginger, small red bell pepper

Small amount

Garlic

3

Steps

1. Spit up the sand of crayfish one by one to clean up with a toothbrush once again, and then cut off the front part of the head to remove the the stomach (brown part), taking care not to wash out the shrimp yolk. At the same time, draw off the shrimp line (the middle of the tail is easy to gently pump). Finally, wash the shrimp slightly twice more with water to make sure they are as clean as possible.

2. Prepare shredded ginger and small red pepper

3. Cut garlic into minced garlic

4. Add oil to the pan, pour in ginger and red pepper and stir-fry, then pour in minced garlic and stir-fry the garlic aroma. Add drained crayfish, stir fry, into the wine, salt, a little sugar, a little fresh vegetables, a little soy sauce, stir fry, add water, boil simmering pot for 8-10 minutes, the last big fire a little juice on it!

5. so tempting! I'm not sure if I'm going to be able to do that.

Tips

Crayfish bought back and poured into the basin with water to clean, and add some baking soda and one-third of the bottle of two pots of white wine, a little stirring with chopsticks, and then let the shrimp fully spit out the sand, usually takes 40-60 minutes