Main ingredients

Pumpkin

400g

Glutinous rice flour

300g

Accessories

Cooked white sesame seeds

Appropriate amount

White sugar

Appropriate amount

Steps

1 .Peel the pumpkin, wash it, cut into thin slices, and steam it in water (cut into thin slices, it will cook easily and save gas)

2. Fry the white sesame seeds in advance and set aside

3. Pour the steamed pumpkin Remove the water from the plate, pour it into a larger bowl and stir into a pumpkin paste. Stir as finely as possible. While the pumpkin paste is still warm, add an appropriate amount of white sugar (the sweetness depends on your preference) and stir evenly

5. Knead the dough into a bowl until it is smooth and smooth, and leave it for twenty to half an hour without deformation.

6. After half an hour, knead the dough again into a long strip. Divide the balls into equal-sized balls

7. Knead the balls into smooth balls, as big as glutinous rice balls

8. Put the balls into a larger bowl and sprinkle with sesame seeds , shake the bowl clockwise to coat the surface of the meatballs evenly with sesame seeds (exclusive tip, haha). Do not put the meatballs in at once, so that there is room for the meatballs to shake in the bowl

9. Pour more oil into the pot , (corn oil or rapeseed oil is better for frying, the color is beautiful) Heat until sesame-sized bubbles appear on the bottom of the pot, roll the meatballs into the oil one by one from the edge of the pot, so that they will not be splashed by the oil

10. Use a slotted spoon to turn the meatballs slowly and continuously to heat them evenly. Sesame seeds that are too rough will fall off. What must be reminded here is that the oil temperature should not be too high. If the temperature is too high, the outside will become burnt. , the inside is not cooked yet, it is recommended to fry slowly over low heat, the fried color will be beautiful and even.

11. During the frying process, the meatballs will slowly expand. Take one and insert it with a chopstick smoothly and it will be cooked. , look at how beautiful these fried meatballs are, take them out and drain them

12. Take a bite first, they are crispy on the outside and soft and waxy on the inside