Main ingredient: lamb chops 1000g

Seasoning: green onion, ginger, pepper, cumin, chili, anise anise, a piece of fragrant leaves, 2 spoons of oyster sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of cooking wine, a pinch of salt, half of an onion

Garlic Roasted Lamb Chops Practice

1, lamb chops washed soak off the blood, drained, add green onion, ginger, pepper, cumin, anise one, a piece of coriander, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, a little salt.

2, scratch well, give the lamb chops a massage, cover the plastic wrap marinade for more than 2 hours.

3, non-stick pan with a little cooking oil, marinated lamb chops on both sides of the frying.

4: Place the lamb chops in a tinfoil-lined baking dish and add the onions. Use the tinfoil to keep the lamb chops wrapped.

5, into the preheated oven 200 degrees upper and lower heat for 35 minutes. Remove and sprinkle cumin, chili noodles and then bake in the oven for 5 minutes.