In daily life or work and study, everyone has written essays, surely familiar with all types of essays, essay is a narrative method of expressing the significance of a topic through words after consideration of human thought and language organization. So the question arises, how exactly should you write an excellent essay? Here is my collection of food 4th grade essays (selected 9) for you.

Cuisine 4th Grade Essay 1

My hometown is in the beautiful ancient city of Yangzhou, and Yangzhou's cuisine is my favorite.

I remember that one summer, my eldest uncle came to Yangzhou for a visit, and we took him to try all the food in Yangzhou. In the morning, we came to the famous Fu Chun Tea House to eat morning tea, a variety of snacks into the door to see me dazzled, my favorite, is the crab buns, it is not the same as other buns, it is a small cage only one, the first straw to drink the soup inside, sucked after the opening of the bun skin, which has a crab, eat up delicious. The buns are very tasty! Hot dry silk came up, a mellow flavor to the nose, looking at the mouth can not help but flow down. Entry, mouth immediately overflowing with oil, dry silk of the delicate, shrimp popping slippery, seasoning of the light ...... everything in the mouth slowly melting.

After breakfast, we went to visit the beautiful Slim West Lake. Unconsciously it was already noon, we came back to the Lion House, where there is Yangzhou's famous braised lion's head - it looks very exquisite, smells fragrant, and tastes tender and smooth. In the evening, we came to the Dongguan Street, the most characteristic or a variety of special snacks on both sides of the road, there are tofu brain, scallion oil burrito, Zhao's stacked dumplings ......

Yangzhou's food is famous all over the world, it is really unforgettable, people linger, unforgettable.

Cuisine 4th grade essay 2

On this day, we went to eat at the place, just smile Lehui. As for the cake? Don't worry, my sister booked it in, so just go and get it. In the evening, I dressed up like a princess ready to attend my sister's birthday.

Today, everyone got together and the food was especially scrumptious. We talked and laughed and ate with great relish. When it was time to eat the cake, we lit the birthday candles for my sister, turned off the lights, and sang a birthday song for her. My sister made a wish and I followed suit. I blew out the candles before my sister could say "3, 2, 1". When I turned on the lights, I couldn't wait to ask my sister to cut the cake. I said to my sister, "I want fruit! I want fruit! And chocolate oh!"

The cake was soon finished and I said, "The moon is so full today!" "Yes, today is the Mid-Autumn Festival", my mom said.

Without saying a word, I took my mom's hand and went to look at the starry sky. Wow, how beautiful it was! How like a beautiful painting ...... Gradually, I felt a little sleepy, so we went back home. On the way home, I still can't forget this day.

On Saturday, my mom went to Hangzhou to attend a party, and my dad also had to go to Hangzhou, so I was very lucky to be brought to Hangzhou by them like a piece of "luggage".

Our lunch was eaten in a restaurant called "Macau Street", which I observed was mainly western food, full of dishes, I was most impressed by the "flame steak". Just see the waiter holding a pot with a beef bone and cut into slices of beef, take out a lighter, and suddenly "?" The sound, a blue flame ran up, the smell of beef to the surrounding diffusion; "cheese bread", the top scattered with white powdered milk-like things slices of bread, and cheese to eat sweet aroma; "roast suckling pig" is a bit like Beijing duck, the skin hard, Crispy, dipped in sauce to eat, the flavor, really good; finally up a "Portuguese egg tart", looks like a small cake, the outside is baked crispy skin, the middle of the tender egg soup, sweet and delicious.

Eat a meal never eaten with the Portuguese flavor of lunch, my stomach has long been bulging round, I can not imagine that there are so many things to eat fancy, it seems that we should really travel abroad more.

My hometown in the beautiful Linxiang, a mention of Linxiang, we may think of the beautiful Wujianshan, beautiful Chang'an River, including the downtown Chang'an, but today I want to talk about Linxiang's food "thirteen villages", "thirteen villages", "thirteen villages", "thirteen villages", "thirteen villages", "thirteen villages" is unique to Linxiang. Thirteen Village" is unique to Linxiang, and has a nice advertising slogan "Thousands of soldiers are easy to get, but one sauce is hard to find." The meaning must be immediately understood by everyone.

Thirteen villages is not a sauce, but squash, radish, bean drums, mixed sauce, moldy tofu, fragrant God fish ...... thirteen villages in the most famous is mixed sauce, it is thirteen pots of sauce first, and the taste is not blowing, is specifically used to mix the rice, if the school is to open what the Chinese food, then this will be the most picky eaters students favorite! I'm not sure what to say. In my opinion, the most delicious dish in "Thirteen Villages" is sour radish, which in Linxiang language is called "Luo Ling Dingli". The diced radish is orange in color, with chili peppers as the base, and the first feeling in the mouth is sour and spicy. Because of the appetizing effect of radish, it is also popular among people.

Thirteen Village is not only for rice, but also as a gift, it is a perfect gift.

I will not introduce the following, if you look at the teeth, then come to our Linxiang personally taste it!

Cuisine 4th grade essay 5

There are many cuisines in the world, but the only one I love is nori bao rice. It's not difficult to do, and it can be done at home.

Among the various flavors of nori bao rice, my favorite is still tuna nori bao rice. Dark green nori wrapped in creamy white rice and tender pink sausage, and yellow peaches and tender green cucumber and tuna meat, its round appearance is particularly attractive.

Seaweed wrapped in rice is easy to learn. First, lay the dark green seaweed on a bamboo tray, put cooked rice on top of the seaweed, and serve with yellow peaches, cucumber and sausage. After all these are done, roll them up on the bamboo sheet and cut them into pieces with a knife. The rice is like a "taste bud bomb", so my mouth and appetite quickly became its captive.

A bite down, first a savory tuna puffed, followed by tender meat and rice fluffy, and then the freshness of yellow peaches and cucumbers, and then with the fragrance of rice, if you want to sprinkle some sweet and sour salsa, it is simply heavenly rare, the only earthly delicacy.

Look at my 'introduction, you are not also want to do a dedicated to their own nori bao rice?

Food 4th Grade Essay 6

"Ding bell ......" class is in session. There was not a single unhappy face on everyone's face because today was the Resident Food Festival. Everyone's hands were carrying big bags with all kinds of assorted snacks and fruits.

When we arrived at the gymnasium, we put all the snacks on a table and made a beautiful "food platter".

As the event began, the two hosts walked onto the stage and said in unison, "The Resident Food Carnival is now underway!"

"Here's Pan Koyu and Lv Yino from Class 4(1) to bring us ......," one of the hosts announced.

Next, after many of the represented students had performed, it was the turn of the warm-up exercise - the bunny dance. We lined up with our hands on the shoulders of the students in front of us, and the music started.

Finally, it was time for the most important part: eating snacks, fruits and other things. I unwrapped a packet of Department tablets and distributed one to each person, and everyone was very happy.

Today's food festival was a great success, and everyone went back to their dormitories in high spirits.

My after-school life can be rich, there are painting, dancing, playing badminton ...... they are like stars dotting my "night sky". In my "night sky", the most shining a "star", to do food.

I've loved cooking since I was a kid. Once, my mom went to work, I think my mom is very hard to work, so I decided to make a plate of mochi for my mom. Make mochi

The materials to be prepared are: mango, corn starch, glutinous rice flour.

First of all, I cut the mango into dices with a knife, then I poured the glutinous rice flour into a bowl filled with warm water and stirred it well, then I poured the already stirred glutinous rice dough on the ding board, then divided it into small balls, then wrapped the mango dices in it, and finally poured corn starch on the ding board and rolled it a little, and then the mochi was ready!

I put the mochi in a pot to cook, and after a while, the mochi was ready. It looks like a small round face, is smiling at me!

At this time, my mom came back, she smelled the aroma of the sticky rice cake, and asked, "Who is doing the sticky rice cake ah?" I heard, hurriedly put a bowl of steaming hot sticky rice cake served to mom to eat, mom ate, and smiled happily.

Partners, you say, this "star" shine?

Gourmet fourth-grade essay 8

The amazing food class, there are five hours, "drop" "drop" ......

Finally, we have been waiting for a century! We have been waiting for a century, in Mr. Li's order, our "search food light" and "motor" turned on at the same time.

The snacks here are as many as hair, there are different postures of the cookies, there are dry and hard popcorn, there are also large and small bread ...... called people "saliva flow down three thousand feet, suspected that the Milky Way fell nine days.

I want to eat more, hand and mouth can not stop; found a delicious "ball" crackers, the mouth of the dried fish is not finished, anxious to twist around. The ball cookies in his hand seemed to say: "Eat it, eat it, I am more delicious than it." "Oooh, obviously he eats mine too!" I had an idea and ate them all in one bite.

You see its "delicious" appearance, the black skirt makes people guess what flavor it is. Flat size so that people better swallow, even better is the center of a piece of raised "parts", is a piece of apricot. Mr. Lee also enjoyed eating it, one in each hand and one in each mouth. Ha-ha!

The scene is very lively, some are reminiscing, some seem to enjoy, and some are discussing what they like to eat ......

How, so soon it is over? This is the food class I have been looking forward to for a long time.

Gourmet Food 4th Grade Essay 9

Recently, we held a food festival in Pingyang in a grand way, and everyone likes to go there for a stroll. On Saturday, my mom and dad also took me there to taste the flavorful snacks.

As soon as I got there, I saw more people than I could count! Look, this side of three groups, five groups of high school students are discussing what to eat? Look at this one thing is good, look at that one is also very good. Then look over there, grandma and grandpa are bringing their little granddaughter and grandson to join in the fun. I followed my mom and dad closely, holding their hands, afraid of losing them. The food there is rich and varied: snow-white cotton candy, red and yellow ice candy gourds, fragrant chicken wings and chicken legs, steaming buns ......, see my eyes dazzled, mouth-watering.

What impressed me most was the Thai insect feast. Think about usually see the terrible spiders, scorpions, centipedes ...... really creepy ah! Now these mighty things can only lie motionless on this grill, waiting for customers to destroy them.

Strolling through this food festival, I saw a lot of garbage, and I sincerely hope that these stall owners will also take the garbage away.