Almond tofu is one of the special traditional desserts, which is included in the Manchurian feast. It is made from sweet almonds that are ground and boiled in water, then cut into cubes after freezing, and is named after its tofu-like shape. However, the method of making almond tofu varies depending on the region where it is made. Almonds are the kernel of the almond fruit, containing 20% protein and no starch. Sweet almonds are nourishing and have a certain effect on the lungs. Correct consumption of almonds, can be achieved to promote the production of fluids to quench thirst, moisten the lungs and asthma, laxative, reduce intestinal cancer effect, but excessive consumption of almonds (whether bitter or sweet) will cause poisoning, so before consumption must be soaked in water for many times, and heated to a boil. The following will introduce several ways to make almond tofu.