Stewed chicken if you add salt at the end of the chicken will not be flavored, to be in the stew on the salt seasoning. Here is how to do it:

Preparation materials: 2 chicken thighs, 1 potato, 6 mushrooms, salt 1 ? spoons, 1 spoon of soy sauce, vegetable oil in moderation

Production steps:

1, prepare the ingredients.

2, peel the potatoes, cut into potato pieces.

3, soak to remove excess starch.

4, mushrooms soaked in warm water.

5, cut chicken thighs into pieces and rinse well.

6, pour oil in the frying pan, add the chicken and stir fry.

7, add potatoes, mushrooms.

8, add the right amount of water, half cover the potatoes can be poured into the soy sauce, salt.

9, stir well. Turn on low heat and simmer.

10, here with the automatic pot, so choose the cassoulet juice function. If you use a frying pan, turn on low heat and simmer for 15-18 minutes. After the stew is done, collect the juice on high heat. Turn off the heat when the soup thickens.

11, the end of the program, mushrooms and potatoes stewed chicken pieces are ready.

12, finished picture.