As the weather gets colder, many people like to eat noodle soup. A bowl of hot noodle soup is really comforting and filling. The preparation of noodle soup is also very particular. The taste mainly comes from the soup base, so the soup base must be cooked deliciously. So how to make lasagna soup noodles delicious? Let’s take a look. How to make delicious lasagna soup noodles
Method 1.
Ingredients: 500 grams of flour, 1 persimmon, 20 grams of green pepper, 10 grams of celery, 5 grams of chopped green onion, 10 grams of oil, 5 grams of salt, appropriate amount of water, 5 grams of allspice
How to make lasagna
1. Add some water to the flour and knead until smooth, let it rest for ten minutes. 2. Shape into thin slices. 3. Defend well. 4. Wash and cut green onions, persimmons, green peppers, and celery and set aside. 5. Put some oil, chopped green onion and allspice in the pot and sauté until fragrant. 6. Add persimmons, green peppers, and celery and continue to stir-fry. 7. Fried appearance. 8. Add appropriate amount of boiling water. 9. Roll up the dough and cut it in the middle with a knife. 10. Cut into wide strips. 11. Put it in the pot and cook for two minutes before taking it out of the pot.
Method 2.
Materials used:
150 grams of fresh noodles, 1 small handful of fungus, 2 eggs, 80 grams of lean pork, 3-4 tablespoons of soy sauce, 1 star anise -2 cilantro, salt, green onions, ginger, garlic, pepper, appropriate amount of sesame oil
Specific methods:
1. Prepare the ingredients. 2. Soak the fungus, remove the roots and wash it, shred the green onion and ginger, mince the garlic, cut the meat into thin strips, and cut the coriander into sections and set aside. 3. Beat the eggs and set aside. 4. Heat oil in a pot, add star anise, onion, ginger and garlic and stir-fry until fragrant. 5. Add shredded pork and stir-fry until it changes color. 6. Add enough water (about 1500 ml) to the pot. It is recommended to add more. The soup is really delicious. Add 3-4 spoons of soy sauce. 7. Put the fungus in. 8. After the water boils, cook for a minute and add noodles. 9. After the noodles are cooked, pour in the egg liquid evenly. 10. When the egg drop floats, slowly push the noodles to make them uniform, turn off the heat and add coriander. 11. Add appropriate amount of pepper to the wine. 12. Add a little sesame oil and mix well. How to make delicious noodles
1. Braised noodles
Method:
1. Steam fresh noodles in a steamer for about 5 minutes, take them out and drain them in cold water Water, mung bean sprouts, shredded pork, red pepper, onion and ginger, set aside.
2. Put oil in the pot, add dried chili peppers, green onions and ginger and sauté until fragrant.
3. Add shredded pork and stir-fry, add some dark soy sauce, then add mung bean sprouts and continue to stir-fry, then add salt, chicken essence, and preferably a small spoonful of water.
4. Add noodles, stir-fry evenly, cover and simmer for 2 minutes, then turn off the heat.
5. Plate the delicious noodles and let’s start!
2. Shrimp and vegetable clear soup noodles
Required ingredients: 1 serving of thin noodles, appropriate amount of seaweed 1 shallot, 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 teaspoon of salt, appropriate amount of chicken essence, a little pepper, appropriate amount of rapeseed, 2 heads, 3 fresh shrimps
Production steps:
1. Wash the rapeseed Clean the fresh shrimps, pick out the shrimp threads from the middle, chop green onions and set aside.
2. Take a large bowl, tear the seaweed into pieces, add light soy sauce, vinegar, pepper, salt, sesame oil, chicken essence and chopped green onion.
3. Add water to the pot and bring to boil, add thin noodles and cook for 3-5 minutes.
4. When the noodles are almost cooked, add the rapeseed and prawns and blanch until cooked.
5. Pour two ladles of the noodle soup into the bowl, then scoop the noodles into the bowl and mix well.
6. Place fresh shrimps and rapeseed on top, and sprinkle with appropriate amount of chopped green onion.