One: fresh and spicy juice:

1, made of sugar, vinegar, pepper, ginger, onion, salt, monosodium glutamate and sesame oil.

2. Pepper, ginger and onion are shredded and sauté ed. Add seasoning and fresh soup to make juice, which is brown and sour.

3, mostly used for pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.

Two: spicy juice:

1. Spicy juice is made of soy sauce, vinegar, sugar, salt, monosodium glutamate, spicy oil, sesame oil, pepper noodles, sesame powder, onion, garlic and ginger.

2. Mix the above raw materials.

3, used to mix the main ingredients, both vegetarian and vegetarian, such as: spicy chicken strips, spicy cucumber, spicy belly, spicy waist slices and so on.

Three: shrimp oil juice:

1, made of shrimp, salt, monosodium glutamate, sesame oil, Shaoxing wine and fresh soup.

2, the practice is to fry the shrimp seeds first, then add seasoning to cook, white and salty.

3, can be used to mix vegetarian dishes, such as: winter bamboo shoots and shrimp oil, chicken slices and shrimp oil.

Four: leek flavor juice:

1, the materials are pickled leek, monosodium glutamate, sesame oil, refined salt, fresh soup and pickling.

2. Chop the leek flower into velvet with a knife, then add seasoning and fresh soup to blend, which is green and salty.

3, mixed with vegetarian dishes are suitable, such as: leek-flavored tenderloin, leek-flavored shredded chicken, leek strips and so on.

Five: sauce:

1, the material is batter, refined salt, sugar and sesame oil.

2. Stir-fry the batter first, add sugar, salt, clear soup and sesame oil, and then put the raw materials into the pot, which is ochre, salty and sweet.

3, used for pickles, vegetarian dishes are suitable, such as: eggplant sauce, sauce meat and so on.

Six: sweet and sour juice:

1. Take sugar and vinegar as raw materials. After blending into juice, add the main ingredients for dressing, such as sweet and sour radish and sweet and sour tomato.

2. You can also stir-fry or cook the main ingredients first, and then add the sweet and sour juice to stir-fry thoroughly to become a rolling sweet and sour juice. Mostly used for meat, such as sweet and sour pork ribs and sweet and sour fish slices.

3. Sugar and vinegar can also be mixed in a pot, boiled in water, cooled, soaked in the main ingredients for several hours, and then eaten, mostly used to soak the leaves, roots, stems and fruits of vegetables, such as; Soak green pepper, cucumber, radish and ginger buds.