Cumin sliced meat is a delicious dish. Cumin is an important condiment, with a strong and fragrant smell. It is suitable for meat cooking, regulating qi and appetizing, and can dispel wind and relieve pain. Cumin is suitable for seasoning all kinds of meat. Cumin mutton, cumin beef, cumin pork and cumin chicken are all delicious dishes, and each dish has different nutritional value. It is very helpful to our health after eating it.
First of all, no matter what kind of cumin slices and meat you make, you must marinate them first. First, cut the meat into slices and cut the meat into slices with a thickness of 0.5cm. Remember not to be too thin. If it is too thin, it will taste bad and get old easily. Soak the sliced meat in water, preferably with some salt. After the blood of the meat is soaked out, drain the water, put it in a container, add cooking wine, oyster sauce and chicken essence in turn, grab it evenly by hand, then put an egg white, remember not to put egg yolk, then add a little tender meat powder and starch, and grab it evenly by hand until it is sticky.
The most important thing is to put onion segments, which many people have never done. The purpose of onion segments is to make the meat more delicious and tasty, and marinate it for 20 minutes.
Another step is very important. Marinated meat must be lubricated with oil first, that is, put oil in the pot, and the oil temperature should be 6 layers. Then put the marinated meat in the pot, and the meat will be fished up as soon as it becomes discolored. Finally, don't put oil in the pot, just put cumin (cumin is best to put particles) and impure Chili powder. After frying, put the smooth meat in the pot, and then.
So a very delicious cumin meat is ready.