Main Ingredients

Spotted Conch

500g

Shiso

100g

Supplementary Ingredients

Ginger Slices

Amount

Garlic

Amount

White Wine

Amount

Salt

Sugar

Amount

Salt

Sugar

Moderate

Soy Sauce

Moderate

Steps

1.mountain pudding snails to raise the net spit sand, clean and pinch off the tail, clean and drain standby

2.prepare ginger, garlic, chili (do not eat spicy can not add)

3.pot of oil is hot, under the ginger, garlic, chili pepper burst incense, add ginger, garlic, chili pepper burst incense. Garlic, chili pepper burst incense, add the mountain pit conch stir-fry, add salt and appropriate amount of white wine (deodorization)

4. Add cleaned perilla

5. Add some soy sauce and sugar, add the appropriate amount of water to cover the lid and cook for a while, until the conch meat is completely cooked through, juice can be collected.

6. Fresh sweet and delicious mountain pit snails, eat can not stop mouth.