Dried cumin

Method:

1. First go to a store that sells dried tofu and buy the hard ones that are braised and similar to Wugang dried ones The kind that is made according to the amount of one pound of dried fragrant seeds

2. Heat half a rice bowl of oil at 80% heat, put the dried fragrant seeds in and fry until both sides are slightly brown, add the prepared minced garlic (one whole (the amount of garlic), a fingernail-sized piece of minced ginger, and chili pepper (just cut into small circles), mix them together for about half a minute, add one-third of the light soy sauce to a rice bowl, if you like it spicy, you can also add some chili oil, and mix for 1 minute. Add cumin seeds, and white sesame seeds before cooking~