Reasonable storage can be drunk.

Drinking unfinished soybean milk can be stored in the refrigerator, but it should be boiled and cooled with a lid, or sealed with a better sealing performance of the plastic wrap and then refrigerated. Reminder is that it is not advisable to add sugar before refrigeration, add as you drink.

The best way to control the refrigeration time of soybean milk is to control the time within 12~24 hours, and the soybean milk taken out of the refrigerator should still be boiled before drinking. Soymilk must not only be boiled, but it must also be cooked with the lid open, because only with the lid open can the harmful substances in the soymilk evaporate with the water vapor.

Soybean milk should not be placed in the warm bottle to save, warm bottles of warm and wet internal environment is very conducive to bacterial reproduction. In addition, the soap toxins in the soybean milk can also dissolve the scale in the warm bottle, which can be harmful to human health.

Expanded information Drinking soybean milk, two major attention 1, soybean milk is best not to drink on an empty stomach because the protein will be converted into calories consumed, and can not play a role in the role of supplementation, coupled with the soybean milk carbohydrate content is low, so it is best to eat with buns, buns, bread. If there are no conditions, you can add rice in the soybean milk, made of "rice-soybean milk", because rice has the effect of tonic Qi, can protect the stomach and intestines, so that the effect of soybean milk to play to the best.