Ingredients

Main ingredients

Chestnuts

Appropriate amount

Accessories

Orange peel

A

Steps

1. Crack the chestnuts gently with a hammer, boil the water, and put the chestnuts into the pot. Cook for about two minutes.

2. Prepare a little cold water, put the cooked chestnuts into the cold water and peel them, put them in little by little, do not put them all into the cold water. When peeling the chestnuts, just bite lightly behind the crack and the whole chestnut will be completely shelled.

3. Put the peeled chestnuts into the pot, add the washed orange peels, and add as much water as you like to drink soup. Chestnuts are easy to cook, just press the cooking button.

4. Just add an appropriate amount of sugar to the cooked soup. If the chestnut itself is sweet and you don’t like sweetness, add less sugar.

Tips

Fresh chestnuts can be cooled for two or three days, so that the inner layer of the chestnuts can be easily removed when peeling