Materials: Sichuan clams, snow pears, pig lungs.

1. Cut the pig lungs into thick slices, soak them in water and squeeze them clean by hand. 607373

2. Boil the washed pig lungs in boiling water for 5 minutes, remove from the cold water, and drain the water.

3. Wash the pears, cut into four pieces with the skin on, and remove the core.

4. Wash Fritillaria fritillaris.

5. Put all the ingredients into a pot of boiling water, wait until the fire boils, simmer on low heat for 2-3 hours, season and serve.

Efficacy: Clear dryness and moisturize the lungs, resolve phlegm, and relieve cough.

Baidu Encyclopedia-Pig Lung and Snow Pear Soup