Garlic crayfish practice and ingredients are as follows:

Materials to prepare: 600 grams of lobster tails, 1 head of garlic, the right amount of parsley, parsley 1 tree, 2 slices of ginger, 12 grams of June Fresh, 1 tablespoon of lightly salted oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sugar and so on.

1, prepare the required ingredients, lobster tail cleaned with lightly salted water.

2, garlic chopped into garlic with a knife, with water to cast wash again fished out of the water, water can be removed from the garlic mucus, fried when not easy to paste.

3, ginger shredded, scallions cut grain.

4, parsley cut into small sections.

5, add light salt oyster sauce in a bowl.

6, add sugar and Ajinomoto Perfect Oyster Sauce and water and mix well.

7, pot with water, salt boiling, pour lobster tail blanching 30 seconds quickly fished out to control water.

8, frying pan hot add cold oil, low heat, pour half of the crushed garlic stir-fry until slightly golden brown.

9, pour in the rest of the garlic again and stir fry the flavor.

10, pour in the lobster tails stir fry evenly, cook the Vitamix Perfect Wine to remove fishy.

11, add the bowl of juice and hot water and boil over high heat, medium-low heat and cook for 3 minutes

12, open the high heat to reduce the juice, and finally put the parsley section, garlic crisps stir-fry evenly can be removed from the pot. Sprinkle chopped scallions to enhance the flavor on the table.