Wenlou Soup Bun is named after Wenlou, an ancient town in Huai'an.
Gulou tea noodle cake
Pingqiao bean curd
Huaicheng Pu Cuisine
Long fish banquet
Eight big bowls: dragon and phoenix, long fish fish round, barbecued long fish, miscellaneous veggie fish, oolong snatch eggs, rice flour fish, Goryeo long fish, big roasted Ma'anqiao
Eight small bowls: braised strong yuan, bell fish, pot sticker long fish, one thunder, silver wire long fish, long phoenix Sichuan, Two dragons to grab the pearl, long fish soup
Sixteen plates: white fried long fish slices, choking tiger's tail, soft pockets of long fish 10, slippery long fish, subcap long fish, osmanthus fish, long fish, long fish ding, long fish rounds, long fish dry, deep-fried crunchy fish, moon Palace fish, long fish, long fish, long fish, long fish, long fish spit, choking banh chi sausage, choky pepper fish, butterfly fish
Four snacks: shao mai, silver wire fried, crispy hops, long fish, triple-turned pancakes
Huaiyang Cuisine
Traditionally considered one of the four major Chinese cuisines, Huaiyang Cuisine is now often considered one of the four major cuisines of the Suzhou Cuisine, which refers to the cuisine popular in Huai'an, Yangzhou, Zhenjiang and its vicinity in Jiangsu Province, and brings together the essence of the above cuisines, which are representative of the flavors of the Jiangsu Cuisine. Huaiyang Cuisine focuses on knife work, delicate knife skills, and light flavors, with the main dishes including braised lion's head, soft pockets of long fish, Pingqiao tofu, Kaiyang Pu Cai and crab roe soup dumplings. Huaiyang Cuisine is very concerned about knife work, knife work is relatively fine, especially melon carving is famous in all directions. The form of the dishes is exquisite, and the taste is mellow; in cooking, it makes good use of the fire, paying attention to the fire, good at stewing, simmering, simmering, warming up, steaming, burning, stir-frying; the raw materials are mainly aquatic products, focusing on the freshness, and the taste is calm, fresh and slightly sweet. Famous dishes include stewed lion's head with crabmeat, boiled dried silk, three sets of duck, crystal pork, squirrel Mandarin fish, Liangxi crispy eel and so on.
References
Huaiyang Cuisine. Sogou Encyclopedia [cited 2018-1-21]