How to make mung bean cake

Main ingredients

Mung bean powder (400 grams)

Accessories

80 grams of honey (appropriate amount)

50 grams of soft white sugar (appropriate amount)

40 grams of edible oil (appropriate amount)

20 grams of sugar-osmanthus (appropriate amount)

Kitchen utensils

Steamer

Classification

Steam sweet snacks for three quarters of an hour Easy Difficulty< /p>

Ingredients required for mung bean cake

Put the mung bean flour into a deep plate and steam it in a steamer over high heat for 25 minutes.

The steamed mung bean flour all formed into hard lumps.

Crush the steamed mung bean flour into pieces and sift.

Put the sifted mung bean powder into cooking oil, honey, sugar and sugar-osmanthus in sequence.

Mix all the ingredients evenly and form a ball with your hands. (If it is too dry, you can add some cooking oil or honey appropriately)

Put it into the mooncake mold and compact it

Push it out gently