The most famous specialty in Wuhan is duck neck, such as Jingwu duck neck. Zhou Heiya is famous all over the country!
Thanks to the invitation of Wukong's little assistant sister, Brother Qiu Mian introduced a little-known local product in Tianjin-Tianjin Winter Cuisine. In Tianjin, winter dishes are used as a side dish and a seasoning for making soup dishes. Winter vegetables are made of high-quality Chinese cabbage, red garlic and salt locally produced in Tianjin. Golden color, delicious.
In fact, there are many kinds of winter dishes, besides Tianjin winter dishes, there are also Beijing winter dishes, which were once eaten by the emperor in Rizhao, Shandong Province. Sichuan winter vegetables (Nanchong winter vegetables), Nanchong winter vegetables, Fuling mustard tuber, Yibin sprouts and Neijiang kohlrabi are also called "four famous pickles" in Sichuan; Dazu winter cuisine is an important auxiliary material for cooking Sichuan cuisine; Chaoshan winter dishes are mainly used as condiments for Chaoshan dishes, Chaoshan snacks and soups.
It is said that during the Qianlong period, there was a pickles garden in Cangzhou, which used cabbage with salt and mixed with sugar and garlic to sell it as a "assorted side dish", which was called "vegetarian winter dish". Until 1890, Tianjin Grand zhi gu Hotel made "meat and winter dishes". 1920, zhi gu's "Yijuyong Sauce Garden" made winter vegetables, and set up a field in Jinghai County at that time to cut cabbage for winter vegetables. Since then, Jinghai has become the main producing area of Tianjin's winter vegetables. Jinghai is rich in "green hemp leaf" cabbage, which is very different from Beijing cabbage and has the characteristics of gluten, thick meat and sweet taste, which also provides high-quality raw materials for winter vegetables.
Tianjin winter vegetables, as a unique specialty, have been exported overseas since 1930s. Besides Hong Kong, they are also exported to Southeast Asian countries such as Indonesia, Singapore and Malaysia, which are welcomed by local people. There are three main reasons for their popularity: first, there are more overseas Chinese in these countries, which are more supportive of China's products and easy to open up sales; Second, the islands in Southeast Asia are relatively humid, while garlic in winter vegetables has the effect of dehumidification and detoxification; Third, this product is exquisite in workmanship. The price is relatively low. According to relevant records, more than 200,000 packages (6 kg each) are exported to these places every year. After the founding of the People's Republic of China, Tianjin winter vegetables were also sold to Britain, France, the Netherlands, Canada and other European and American countries. 1992, Tianjin Great Wall Pickled Products Co., Ltd. was established by Tianjin Food Import and Export Corporation to be responsible for the production, processing and export of "Great Wall" Tianjin winter vegetables.
Why do winter dishes originating in Tianjin become popular in Chaozhou? Because when chaozhou people eats soup, she always orders some winter dishes. Chaozhou people likes to eat fish sauce. Both winter vegetables and fish sauce have a bad smell, but they are a perfect match. When you go to rice congee and make soup, add some winter dishes, which are delicious. Earlier, all the winter vegetables in Chaoshan were trafficked from Tianjin. During the period to War of Resistance against Japanese Aggression, Lianyang Fair Sufu Factory in Chenghai County hired Tianjin technicians to start producing winter vegetables, so now Chaozhou also has local winter vegetables.
Fresh winter vegetables are brown with yellow. If they are chocolate, they are old and have a strange taste. To preserve winter vegetables, you don't need to put them in the refrigerator. You just need to use a Fluttershy to put salt on the jar mouth, and the winter vegetables will be kept fresh.
There was a time when winter dishes were very common in Tianjin, but in recent years they have appeared in the sight of local people. When making soup, Tianjin people are still used to adding some winter vegetables to improve the taste. The most representative thing is to add winter vegetables to wonton, which will make wonton soup more delicious.
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