First, wash the shiitake mushrooms and soak them for half a day.

Cut the chicken in sections and boil it in cold water, wash it.

Put the mushrooms and soaking water, after processing the chicken, together into the pot, add a few slices of ginger, large fire boil, small fire boil, pay attention to their own observation of the chicken cooked, some people love soft rotten off the bone, some people like just chewy.

Then seasoned out of the pot, sprinkle some green onion foam to increase the aroma.