Question 2: How can the oil in the cold sauce be more fragrant? Generally, peanut oil will be mixed with sesame oil, and the oil content varies from region to region. We mainly put pepper, aniseed, garlic, onion and ginger here.
Question 3: How to make seasoning oil fragrant is generally peanut oil with a little sesame oil. The content of seasoning oil varies from region to region, which is arbitrary. We mainly put pepper, aniseed, garlic, onion and ginger here.
Question 4: How to stir-fry 5 kg of sesame oil salad oil, 50 g of aniseed pepper, 500 g of ginger, onion 1000 g, a little fragrant leaves, sliced ginger, sliced onion, cut into 3 cm sections, and slowly stir-fry all the ingredients in an oil pan until the ingredients turn yellow and fragrant. Just take out the ingredients with a colander and control the oil.
Please accept it, thank you!
Question 5: How to cook fennel oil?
Simple onion, star anise, ginger, count.
Professional star anise oil: edible oil 10 kg, scallion 2 kg, star anise 22 kg, ginger half kg, coriander 42 kg, celery a little, garlic half kg, pepper 12 kg;
Heat the oil first, then the oil temperature drops to 70-80 degrees, then add Chili powder, pepper powder, star anise powder, fennel powder, Amomum tsaoko, geranium powder, cinnamon powder, thirteen spices, monosodium glutamate and peanuts, stir-fry and add sesame seeds to get the fragrance.
Question 6: What seasoning is fried in oil? The most fragrant raw materials are onion 10g, ginger 5g, garlic 5g, pepper 5g, a little coriander and a little fragrant leaves. Add a certain amount of oil and put all the seasonings into the pot. Fry onion and ginger until golden brown.
Question 7: How to make seasoning oil fragrant? Who knows the formula and method of fennel oil? Thank you for the extraction method.
There are several extraction methods of star anise oil.
(1) steam distillation method
2009 star anise was put into an essential oil distiller, distilled with water for 5 hours, and the oil was distilled with steam. Illicium verum essential oil was obtained by concentration and oil-water separation with a yield of 7.5%.
(2) Supercritical CO2 extraction method
Accurately weigh 250g of Illicium verum, put it into an extraction tank, introduce CO2, continuously extract Illicium verum under the conditions of pressure of 65438±06 MPa, temperature of 35℃, reaction time of 2h, and CO2 flow rate of 30L/h, and the extract enters a separation tank for separation. After CO2 gasification, the extraction liquid is discharged from the bottom of the separation tank circularly, and the yield is 10.5%.
Question 8: What traditional Chinese medicine is needed for frying oil? How to make it fragrant? Hello, there are many drugs with the word "Xiang" in Chinese medicine, such as radix aucklandiae, fennel, star anise, sandalwood, agarwood and aspongopus. Please further verify the name of the drug you mentioned.
Question 9: How to make vegetable red oil fragrant and what ingredients are used. Ingredients: Zanthoxylum bungeanum (65,438+0 tbsp), Clove (4-6 capsules, which have a heavy taste and should not be put more), Cinnamon (2-3 capsules, the size of little finger), Fennel (65,438+0 tbsp), White Sesame (65,438+0 tbsp) and Amomum Tsao (65).
Boiling method of red oil:
Soybean salad oil can replace about 500g of vegetable oil and rapeseed oil. Boil it in a pot, put it in a cool place, add scallion and ginger slices, when you see fine foam rising around the ginger onion, turn the fire to the minimum, then add pepper, clove, cinnamon, fennel, Amomum tsaoko, star anise, fragrant leaves, Lithospermum and Chili noodles, stir well and cook for 30-40 minutes. Add white sesame seeds after 30-40 minutes, continue to cook for 30-40 minutes, and turn off the heat. Let the boiled red oil cool, and then pour it into a container filled with oil and materials.
Question 10: Which spice is the best for frying oil? Lard smells good. I wonder if you have them there.