Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce and sugar.
Food processing: first, we cut the pork belly we bought into thin slices of about 3mm with a knife; Peel the pumpkin, remove the seeds and cut into arc-shaped pumpkin strips with the width of 1cm; Stir-fry the rice in a pot until the skin turns slightly yellow, then put it in high-speed blender and beat it into rice flour. As far as rice processing is concerned, the author just wants to make this steamed pork noodle more authentic. If you feel it is a little difficult to operate this step, you can also go to the supermarket to buy the special steamed pork rice noodle instead.
Step 1: First, we prepare a bowl, add pork belly slices, dried peppers, star anise, minced ginger and garlic, onion segments, appropriate amount of oyster sauce, cooking wine, salt, chicken essence, soy sauce, soy sauce and white sugar in turn, then put on disposable gloves, knead repeatedly for one and a half minutes, cover the bowl with a layer of plastic wrap and put it in the refrigerator for 30 minutes.
Step 2: Then we prepare a plate or bowl with steamed pork powder, and spread the processed curved pumpkin strips at the bottom of the bowl for later use.
Step 3: Then we take out the marinated pork belly and put it into the prepared rice flour for uniform wrapping.
Step 4: Then spread the pork belly wrapped in rice flour evenly in the prepared pumpkin bowl.
Step 5: finally, put the steamed pork powder into a steamer, cover it with a layer of plastic wrap or buckle a flat bottom plate, cover the lid, and steam it for 30 minutes on high fire.