Main Ingredients

Agar-agar extract

1 pack

Pineapple

200g

Sugar

120g

Excipients

Water

750ml

Steps

1.Malaysian agar-agar extract

2. Cut pineapple into cubes

3. Cut half of it into a blender and smash it

4. Beat Pour the broken pieces into the pot, add water, and bring the sugar to a boil

5. Step 4: Let the boiled pieces cool for a while, about 95 degrees, add agar-agar essence, and mix well.

6. Put it into the mold

7. Let it cool for about 3 hours to solidify.

Tips

The amount of water must be in accordance with the regulations. If you add too much water, the solidification will not be good