Main Ingredients
Agar-agar extract
1 pack
Pineapple
200g
Sugar
120g
Excipients
Water
750ml
Steps
1.Malaysian agar-agar extract
2. Cut pineapple into cubes
3. Cut half of it into a blender and smash it
4. Beat Pour the broken pieces into the pot, add water, and bring the sugar to a boil
5. Step 4: Let the boiled pieces cool for a while, about 95 degrees, add agar-agar essence, and mix well.
6. Put it into the mold
7. Let it cool for about 3 hours to solidify.
Tips
The amount of water must be in accordance with the regulations. If you add too much water, the solidification will not be good