Mushroom sparerib soup

Age: 65438+ February+

Materials:

Mushroom

three

Chinese yam

one passage

cut

Proper amount

Accessories:

energy

3 tablets

verdant

a stick

red date

2 capsules

Tool: soup pot

= step size =

1, wash the small ribs, put them in a pot, add water and blanch the onion and ginger.

Tips:

About drowning.

① It can remove the fishy smell and prevent the soup from being turbid when cooking.

② When blanching, the ribs and cold water should be put into the pot at the same time. When the ribs are heated in boiling water, the surface will shrink immediately, which makes it difficult to remove the bloody smell inside. So use cold water to heat it, turn it slightly during the heating process, and take it out as soon as possible after boiling to avoid overheating.

2. Pour out the cooked ribs and clean them, then add water, onion and ginger slices to cook them, and add some red dates. Bring the fire to a boil, turn to medium heat and cook for 10- 15 minutes.

3. Clean the fresh mushrooms (the silt stuck on them is not easy to be washed off, so it is more convenient to put some salt in the water for a while to clean them), and then cut them into pieces for later use.

Tip: If you choose dried mushrooms, rinse them with running water and then soak them in clear water for a while. If you want to soak faster, you can put it in hot water and soak it in a sealed way.

4. Wash the yam, peel it and cut it into pieces for later use.

5. Add diced mushrooms and diced yams to the pot, boil over high fire, and then simmer over low fire. It can be stewed for a long time until the ingredients are soft and rotten, which is convenient for the baby to chew.