1. Main Ingredients: Rice

2. Auxiliary Ingredients: Water, Soybean Milk Machine.

Second, the production method:

Soak 3 hours of fresh rice with a soybean milk machine to grind into rice milk.

Scoop the pulp onto a cage and steam it over a high flame. Press the strips to cool and store.

Three, related knowledge:

Handmade rice flour is a traditional old craft, using the most primitive tools to do out of the rice flour. First use the stone mill to grind the soaked aged early rice into pulp, then put it into the steamer to steam, take it out to dry off the stickiness and then you can cut it into rice vermicelli. The taste of handmade rice flour is better than that of machine-made rice flour, but because of the troublesome operation, very few people make handmade rice flour nowadays. Now you can eat a bowl of handmade rice noodles, it is a good memory.