Preserved eggs are eggs that are wrapped in alkaline substances such as lime for a period of time. The egg white in the egg will react with alkaline substances to make the egg white have a translucent appearance. Although the belt is delicious, because it is made of alkaline substances, the alkaline content of preserved eggs is also higher. Therefore, when you eat preserved eggs, you will always feel a pungent smell, which is because the reaction produces ammonia.

Therefore, if a person eats too many preserved eggs, it will have a bad effect on his health. Because a person's pH will be affected, after eating too many preserved eggs and taking too much alkaline substances, the acid-base balance of the human body will be destroyed, which will have a negative impact on the human body. In addition, long-term consumption of preserved eggs will also cause the following harm to the body.

Chronic lead poisoning, in the production of preserved eggs, the surface of preserved eggs must be wrapped with a mixture of raw materials such as quicklime, soda ash, plant ash and lead oxide for a period of time. During this period, the lead in the middle of the mixture may pass through the eggshell and possibly enter the center of the egg, so the preserved egg will contain a lot of lead. When people eat a lot of preserved eggs for a long time, it is easy to cause lead poisoning, and then a series of chronic lead poisoning symptoms appear.

Aggravate the symptoms of insomnia, anemia and slow thinking. If a person has insomnia, anemia, inattention, slow thinking, joint pain and other symptoms, eating too many preserved eggs will not only aggravate these symptoms, but also bring other complications. Of course, for an ordinary person who has no other discomfort, eating a small amount of preserved eggs will not have a great impact on the body. However, after all, the fact is that we should also pay attention to the amount of food we eat when we eat the delicious food.