pig lung

1 deputy

condiments

salt

Proper amount

step

1. Wash pig lungs.

2. Cut the pig's lungs into pieces and cook them in a pot, skimming off the foam.

3. Wash the cooked pig lungs with water.

4. Stir-fry pork lungs in a hot pot with cold oil.

5. Add half a pot of water.

6. After the soup is boiled, simmer for an hour and add a little salt.

skill

Pig lungs should be washed, and blood should be washed out, otherwise the boiled lungs will turn black.