1. Ingredients: 500 grams of sweet bamboo shoots and appropriate amount of large-leaf leeks.

2. Clean the large-leaf leeks first, then chop into fine pieces and set aside.

3. Boil the sweet bamboo shoots in boiling water, then cut into thin strips and set aside.

4. Add lard and stir-fry the chopped leeks until soft.

5. Add the chopped sweet bamboo shoots and stir-fry.

6. Add an appropriate amount of lard, because bamboo shoots especially eat oil, then add an appropriate amount of water, cover the pot and cook for a while.

7. If you feel a little numb after trying it, you can add some sugar, and a bowl of sweet bamboo shoots that goes well with rice is ready.