1. Sweet potato cake

Materials: sweet potatoes, eggs, flour, sugar

Method: Steam the sweet potatoes first, then put them into a bowl and make them into sweet potatoes. To puree, add sugar, flour, and eggs, stir evenly, knead into balls, and finally flatten. If you have molds at home, you can make them into various shapes. Put them in an oil pan and fry them on both sides. Sweet potato cakes do not absorb oil, so you don’t need to put a lot of oil. . 2. Shredded sweet potatoes

Materials: sweet potatoes, sugar, vinegar, oil

Method: Wash the sweet potatoes and cut them into pieces with a hob (turn the knife while cutting), put them in a hot oil pan Fry the sweet potatoes until they are cooked, usually until they have a crispy shell on the outside and take them out. Apply a layer of oil on the plate, take out the fried sweet potatoes and put them into the plate. Add an appropriate amount of oil to the pot. After it's hot, add sugar and simmer over low heat. After the sugar melts and bubbles, add a small amount of vinegar. Wait until the color of the syrup changes from yellow to red. Turn off the heat and put the sweet potatoes in so that each piece of sweet potato is covered with syrup. Best eaten hot.

3. Sweet potato and glutinous rice fruit

Ingredients: sweet potato, glutinous rice flour, sugar, milk powder, raisins

Method: Wash, peel and cut the sweet potato into small pieces , steamed; leave part of it as filling, crush part of it to make sweet potato puree, mix it with glutinous rice flour, sugar, and milk powder and knead it into a ball, then make it into small pancakes, and put the diced sweet potatoes in the pancakes. In the middle, knead into small balls, brush a layer of oil on the plate, and put the sweet potato balls. If you like raisins, you can also stick raisins on top and steam them in water.