The first one: sausage and apricot mushroom casserole

Making method

1, prepare the ingredients. 1 bowl of rice, 1 or 2 apricot mushrooms, 3 Chinese sausages, 1 carrot.

2. Cut the almond mushrooms into 1cm cubes, slice the Chinese sausage, and dice the carrots.

3, the rice washed clean, put the rice cooker, pour the right amount of water (usually the amount of water can be stewed rice), and then put the cut vegetables into the pot

4, to the pot into 2 spoons of soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, a little salt to taste.

5. Cover the rice cooker and press the cook button. When the rice is ready, open the lid and toss to coat.

6, served, sprinkle some chopped scallions garnish can be opened.

The second course: dried spices stewed rice

Making method

1, prepare the ingredients. 2 potatoes, 2 pieces of dried spices, rice in moderation.

2, peel the potatoes and cut into small pieces, dried spices cut into pieces.

3, clean the rice, put it into the rice cooker, and then pour the right amount of water.

4, put the potatoes, dried spices into the pot, and then put the rice cooker, press the stew button.

5, in the process of stewing rice, let's mix a bowl juice. Take an empty bowl, put 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, a little salt, a little chicken essence, half a spoon of sugar, a little sesame oil, and then stir well.

6, rice simmering after uncovering, pour the bowl of juice, then cover again, simmer for 5-10 minutes.

7, the rice tossed evenly and then sprinkled with a little chopped scallions, and then can be served out open.

Third: black bean spare ribs casserole

Making method

1, prepare the ingredients. 300 grams of pork ribs, 15 grams of black beans, 400 grams of rice, 10 grams of ginger, 10 grams of garlic, 5 grams of fresh red chili peppers, 20 grams of scallions.

2, garlic, red chili, scallions, ginger are chopped and spare.

3, ribs cleaned and drained. Put into the black beans, ginger, garlic, red pepper, salt, chicken essence, MSG soy sauce, sugar and mix well. Then cover with plastic wrap and marinate for 1 hour.

4, rice cleaned and poured into the electric pressure cooker or rice cooker, and then add the right amount of water (usually steam rice with as much as you add).

5, the marinated ribs in the pot.

6, cover the pot, select "steam rice" function can be.

7, the rice is ready, sprinkle some chopped scallions mixed, you can be out of the open.