First of all, the raw materials for preparing shredded apples are apples, eggs, starch, sugar, water, salt and oil. Peel and wash the apple first, then slice it, then put it in a bowl, add the egg white and stir it with starch and salt.

Then make sure all the apples are covered with batter. Add a little oil to the pot, then put the apple batter we prepared into the pot, fry it until golden brown, and take it out for later use. Then, add 32g of sugar and 55ml of water into another clean pot, stir with low fire until it turns pale yellow, then put the fried apple pieces into the pot and stir-fry them to ensure that the apple pieces are covered with syrup. The pulled apples made by this method are crisp in taste and of high value.