Crucian carp is king, which should be a species that everyone loves to fish and is also popular all over the country. It is better to cook with heavy fire, such as stewing and frying. Most of the crucian carp in the south of the Yangtze River are small in size, and there are many fishbones, so eating crucian carp here is basically fried thoroughly before invading oil, or broth, which has a special taste.

Luofei

Non-gods, tilapia, African people recognize that the first good fish, frying, stewing and frying, all kinds of practices are dripping, here Xiaobian openly recommends that steamed shallots in bean sauce are delicious enough to doubt life.

Qiaozui

The king of swallowing hooks, pouting, this should be the gospel of Lua's hobby. Rare carnivorous freshwater fish, with ferocious personality, only eats live food, and has strong strength and good hand feel. Of course, it is closer to marine fish in taste, and all kinds of methods are suitable, but its fishy smell cannot be well covered up by other methods. The most recommended ones are dry-roasted, salty and fragrant, and endless sweetness.

bighead

Fishing bighead carp in cold river snow, steamed, must be steamed! As long as the fish is fresh enough, as long as it is fresh enough! Delicious explosion, the international famous dish chopped pepper fish head doesn't eat this fish and it's a waste of life.

rhizome of Chinese monkshood

Valuable new fish, Aconitum is in Shanwei, Guangdong Province. Traditionally, this kind of fish is stewed every New Year. soybean sauce green onions and garlic and a few salted plums are stewed in a pot for a long time, which is full of maotai flavor and super delicious.

snake-headed fish

Needless to say, snakehead fish was a valuable tonic more than ten years ago, but now the price has come down after a large number of breeding. It is very difficult to say that this kind of fish can't be cooked well. The recommended method for eating food is pickled fish, which is very tender and has no thorns.

carp

Sexy carp sister, this fish may be controversial, because most carp in the south have rough meat and the ingredients themselves are not good enough, so it can't be cooked without excellent cooking skills. However, the carp in the north is much better, but it can be light and thick, light but clear soup, thick but sweet and sour, and it tastes endless.

Crossed mountain crucian carp

Cross-mountain crucian carp is an immortal fish, although it has small thorns all over. In Britain, a small bag costs more than 20 pounds. This fish is relatively unpopular and may be thrown away when caught. That's a waste of time. This fish stew is as delicious as chicken among birds.

unofficial receipt

Commander-in-Chief of the Air Force, Little Brother Baitiao, this fish is bony and thin. Although it is tasteless to eat, it is a pity to abandon it. People who know it know how to cook it, and it tastes like a thief.

loach

Freshwater ginseng, the younger brother of Misgurnus anguillicaudatus, this kind of fish has very strict requirements on water quality, so don't look at it drilling mud all day, the water must be the same where it can produce this kind of fish. The method of making this kind of fish Sichuan cuisine is relatively easy to get started. After frying, you can stew sauerkraut, marinate porridge, and of course, the most famous one is this Misgurnus anguillicaudatus drilling tofu.

Horse mouth fish

The maw fish, this kind of fish, doesn't need too many fancy methods, and the taste is not much worse when cooked casually. The most classic way is to burn garlic, which is simple, delicious and tastes like home.

Seven star perch

Seven-star perch, the favorite fish of Luya lovers, can survive in fresh water, so that we fishermen who don't live by the sea can also fish and taste his delicious food in person. This kind of fish must be steamed, tender and delicious.

Obliterated fish

The fish, a vacuum cleaner in the water, is not easy to catch because its mouth is facing down. This kind of fish has great strength, good handle and just so-so taste.

Flower bone fish

Bone fish, double-lipped fish Nice shape, with black stripes. Generally, there are more in rivers and reservoirs. Recommended sauce stuffy, steamed.

grass carp; BoogieFish

Grass carp and sea pole anglers love fish species. Because of his large size, it is still a bit difficult to catch it with a pole. This fish is recommended to be delicious and fleshy when roasted.