Sliced Lotus Root Stir-Fried Pork

Input Preparation: Lotus Root, Lean Pork, Millet Chili, Ginger and Garlic

Doing Steps

1. Lotus Root is thinly sliced, blanched in a pot until it is cut off (the color of the sliced Lotus Root becomes translucent and the state of the root can almost be salvaged)

2. Oil is hot and stir-fried in the ginger, garlic and millet chili pepper

3.

4. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of chicken essence and salt, and finally open the fire stir fry for a minute or two can be out of the pot