Shredded beef with seasonings and marinate for 20 minutes, put the oil in the pan, put the carrots and peppers and stir-fry to break, add shredded beef and salt, stir-fry and brown out, so delicious fried beef shredded is ready.

The ingredients you need to prepare in advance include: 200 grams of beef, 1 carrot, 1 green pepper, 2 cloves of garlic, 5 grams of ginger, 1 tablespoon of soy sauce, 1 teaspoon of cooking wine, 1/4 teaspoon of sugar, 1 teaspoon of cornstarch, and a pinch of salt.

1: Shred the beef.

2. Mix with soy sauce, cooking wine, sugar and cornstarch and marinate for 20 minutes.

3, carrots, green pepper julienne, ginger and garlic cut foam

4, hot oil in the pan, burst ginger and garlic foam

5, into the carrots and green pepper julienne stir fry.

6. Stir-fry until raw, then add the marinated beef.

7: Add salt and stir-fry over high heat until the beef changes color.

8: Sheng out, finished.

Note:

Beef fried for a long time after the taste will be hard, not smooth and tender, high heat stir-fry until browning can be.