Pig's blood water boiled three minutes after cooking, the following introduction to the practice of cooking pig's blood:

Preparation materials: pig's blood, cilantro four or five, a small amount of Chinese wolfberry

Production steps:

1, pig's blood cut into large pieces, in the water for a while, soaked to blood water.

2, cilantro stalks and leaves separate, a moment with the cilantro stalks and garlic to burst the bottom of the pot.

3, the bottom of the pan with oil, add parsley stalks and a small amount of garlic to burst incense.

4, goji berries into. Add some water.

5, after the water boils, pour in the pig's blood.

6, add a proper amount of soy sauce to the pot to adjust the color. Then add a little sugar, salt. Remember to taste the saltiness.

7, after the water boils, turn to low heat, cook for three minutes on it. Pork blood has been cooked.

8, put some coriander leaves and a little chili noodles, served can be eaten.