Flip the chopped green onion cake. Someone scalded the noodles and made them. The pastry chef taught you a new method. There are many soft layers inside and the outside is very crisp. Among many pancakes, chopped green onion cakes occupy a large position. Basically, every restaurant will have chopped green onion cakes as the staple food, and the price is not cheap. A chopped green onion cake costs more than ten or even twenty pieces, but the cost of raw materials is less than two yuan. Compared with ordinary pancakes, chopped green onion cakes are delicious with seasonings such as chopped green onion, even better than meat pies, and can be eaten even without vegetables. Therefore, although the chopped green onion cake in the restaurant is very expensive, there are always people willing to buy it because it is really delicious.
In fact, we can make chopped green onion cakes at home. There are many ways to make chopped green onion cakes. Some people burn their noodles, others make their noodles. The chopped green onion cakes made by different methods also have their own characteristics. My favorite is this kind of chopped green onion cake, which is crisp outside and tender inside. My aunt taught me this practice a long time ago. She used to learn from a pastry chef, Fu, so she knew a lot of pasta and made me a lot when she was a child. Her method is very simple. She doesn't cook or cook noodles. Of course, this also requires some tips. Today, I will share with you the new method of this chopped green onion cake. Let's take a look ~
The ingredients are 300 grams of common flour, 2 grams of salt and about 180 grams of warm water.
50 grams of crispy chopped green onion, 30 grams of flour, 30 grams of cooking oil, 2 grams of salt and a little thirteen spices.
Specific steps
Add 300 grams of ordinary flour to the pot, add 2 grams of salt to increase the gluten of the flour, and mix the salt and flour evenly. Then while stirring with chopsticks, add a small amount of warm water several times, the amount of warm water is about 180 g, and stir until there is no dry flour to form a moist and soft dough. We don't have to start this step or knead the dough. Then cover it and wake it for 20 minutes, so as to further mix the dough with water. This is 1 point that needs attention. Be sure to wake up.
Prepare about 50 grams of chopped green onion, or chop it up as much as possible. Prepare a small bowl, add 30 grams of flour, 2 grams of salt and a little thirteen spices, stir well with chopsticks, and add chopped green onion. Heat oil in the pot, about 30 grams, until it smokes. Pour the oil into a bowl while it is hot, stir-fry the chopped green onion, and stir with chopsticks until the oil is fully blended with flour and chopped green onion to form chopped green onion. This is the second point to pay attention to when making chopped green onion cakes. It is necessary to put butter, which is the key to the layering of chopped green onion cakes and also plays a decisive role in the taste of chopped green onion cakes.
After the dough is fully proofed, the humidity and viscosity of the dough are still relatively high at this time. If we put more dry flour and add more flour, we won't stick our hands.
Then began to knead the dry flour and wet dough together. It is easy to knead into smooth dough at this time. The dough is soft, so we don't have to knead it too much, as long as it doesn't stick to our hands. Otherwise, if you keep kneading, the dough will always absorb flour. If you knead too much flour, the dough will become hard. So add flour here once and knead until it is smooth.
Put the kneaded dough on the chopping board and sprinkle some dry flour on the chopping board to prevent it from sticking. Roll the dough into pieces with a thickness of about 1 cm. Then spread our cakes evenly on the dough.
Roll it up from one end of the dough, as tightly as possible, so that there will be more layers. All the way to the other end, forming a long strip. Cut into noodles of uniform size with a knife.
Take a noodle, hold both ends with both hands, stretch it a little, and then twist it in different directions a few times, just like twisting a twist. This is the third point to pay attention to when flipping chopped green onion cakes. After the dough is tightly rolled, it will be stretched after being cut into flour, and the layers of chopped green onion cake will be richer after being twisted a few times.
Then put it on the chopping board, one end is rolled inward into a circle, and the remaining small tail is pressed under it.
Finally, a cake blank is made by pressing it with your hand.
Preheat the electric baking pan with medium heat in advance, brush a thin layer of cooking oil in the pan, and put the cake blanks we have made into it. The surface is also brushed with a layer of edible oil to lock in the moisture and make the inside of the chopped green onion cake soft. This is the fourth point that we need to pay attention to when flipping chopped green onion cakes.
Cover the electric baking pan and keep it on medium heat for 2 minutes. Then turn the chopped green onion cake upside down and bake for about 2 minutes until both sides of the chopped green onion cake are golden and cooked. The air is filled with the smell of chopped green onion, which is particularly appetizing.
The chopped green onion cake is well baked, brown and crisp outside, soft and distinct inside, salty and fragrant with thick onion flavor, which is very appetizing and delicious, and the more you chew it, the more fragrant it is. Even if there is no food, you can eat two or three. It is hard for children who don't like staple food to resist such delicious food. Try it, too ~
1. When making dough in the first step, you don't need to knead it. You need to use chopsticks to stir the flour into dough with high humidity. Fully proofing the dough to make the inside of the chopped green onion cake soft is the key.
2, making shortbread, shortbread is often used when making pancakes, and making chopped green onion cakes is no exception. Just add chopped green onion, and it is important to use hot oil to stimulate the fragrance of chopped green onion. When making crisp, you should add your favorite seasoning, which determines the taste of chopped green onion cake. I put salt and thirteen incense, and you can put others.
3. The chopped green onion cake is layered. After the dough is coated with dots, it needs to be rolled into strips as tightly as possible. Try to stretch it as long as possible after cutting it into agent, twist it a few times and then roll it into a circle. Every step here affects the number of layers of chopped green onion cakes.
4, brush oil, if you want to brand a golden crispy chopped green onion cake, you must brush oil when branding, and both the upper and lower layers of the cake blank need to brush oil. Cooking oil can lock the moisture in the cake blank and make it soft. At the same time, when cooking oil is heated at high temperature, the crust of the cake blank will be fried to brown and crisp. This looks very attractive.