Preparation materials: 550g pork belly, appropriate amount of oil, salt, sugar, yellow wine, soy sauce, raw flour, egg white and monosodium glutamate.

1, pork belly washed and sliced for later use.

2. Add onion and soy sauce respectively.

3. Add yellow wine, salt and monosodium glutamate to taste.

4. Add egg white and cornstarch, stir well, then marinate for 30 minutes.

5. Preheat the electric baking pan, add a little oil and spread the pork belly.

6. Fry until golden on both sides.

7, wrapped in raw vegetables to eat.