Main ingredient: 800g of duck rack, 500g of yam

Accessories: ginger, salt, scallions

1, prepare the duck rack and yam, ginger

2, duck rack cut into pieces ginger slices put casserole pot to add the right amount of water does not exceed the ingredients

3, cover the lid and cook on high heat

4, put a good piece of yam

5, yam cooked into the right amount of salt

6, before leaving the pot to add the right amount of scallions

7, the duck rack is a good choice, but it's not a good idea. /p>

5, the yam cooked into the right amount of salt

6, out of the pot before adding the right amount of scallions

7, served in a bowl

8, the finished