Red bean and candied dates rice dumplings

Ingredients?

400g glutinous rice, 250g red beans, 40 bamboo leaves, some red dates

How to make red bean and candied dates rice dumplings ?

Soak the Ruo bamboo leaves in water for 4-6 hours, soak the red beans in water for more than 4 hours, wash the red dates to remove dust on the surface, and do not soak the glutinous rice in water

Put the soaked Ruo bamboo in water Carefully wipe off the dirt on the surface of the leaves with a soft cloth, cut off one end and one end, drain the water and set aside for later use

Rinse the glutinous rice and drain the water, pour the soaked red beans into the glutinous rice, Mix well with chopsticks.

The preparations are done and ready to be wrapped. Fold two pieces of rice dumpling leaves with their furry sides facing each other into a small pocket, put in a spoonful of glutinous rice, mash it tightly with chopsticks, and put a red date (you can put a small date in it). Two) and then put a spoonful of glutinous rice. Press the top of the rice dumpling leaves down, but don't let go of your hands during the process. After folding, just tie it tightly with cotton thread. Making rice dumplings is a skill that makes you perfect. You will get better at it with more practice

Put the wrapped rice dumplings into the electric pressure cooker, add water to cover the rice dumplings, and press the bean/tendon button. It will take more than half an hour after the water boils. Don’t open the lid in a hurry. Just let it sit for two hours

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Let’s eat

Tips

Glutinous rice is not easy to digest, so the elderly and children should eat less